Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Tempeh
1/4 c Mayonnaise*
1 Celery stalk; finely chopped
2 tb Dill pickle; minced
2 tb Onion; minced
2 tb Fresh parsley; minced
1 ts Prepared mustard
1 ts Soy sauce
1 ds Garlic powder

Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into
cubes slightly smaller than 1/2 inch. Combine with remaining
ingredients mix lightly. Serve on a bed of lettuce or as a
sandwich filling. * I use tofu based mayonnaise, blend the tofu well
with a touch of salt pepper, lemon juice a crushed garlic clove.

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