Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Onion, chopped
2 tb Olive Oil
1 c Rice, raw
1/4 ts Black Pepper
2 Garlic Cloves
2 1/2 c Vegetable Broth
1 1/2 ts Ground Cumin
1 Red Bell Pepper

Mince garlic. Remove seeds and dice bell pepper. In dutch oven,
cook onion, garlic and raw rice in oil until onion is tender and rice
is lightly browned. Add chicken broth and bring to a boil. Stir in
cumin and black pepper. Cover tightly and simmer 20 minutes. Remove
from heat. Stir in bell pepper. Let stand covered until all liquid
is absorbed, about 5 minutes.

Posted by Sandee Eveland in Intercook

Browse by categories