Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil,vegetable
3 lb Beef,coarse grind
2 Garlic cloves
5 tb Red chile,mild,ground
1 tb Cumin
1 1/2 ts Cayenne pepper
1 tb Oregano,dried,pref. Mexican
1 tb Salt
2 c Tequila
6 c Water
1/2 c Corn flour(masa harina)
2 tb Chile caribe
1 ts Hot pepper sauce,liquid

1. Heat the oil in a large heavy pot over medium-high heat. Add the
meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 2. Stir in the
garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila,
water, and corn flour(masa harina). Bring to a boil, then lower the
heat and simmer, uncovered, for about 1 1/2 hours.~ 3. Taste and
adjust seasonings. If desired, add the crushed chile pepper and the
optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer.~

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