Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 oz Thai Coconut Milk *
2 tb Thai Red Curry Paste **
1 lb Fettuccine Pasta
4 c Broccoli Florets 1"Diameter
1 Red, Yellow, Orange Peppers

* Use A Taste of Thai Coconut Milk. ** Use A Taste of Thai Red Curry
Base. ~------------------------------------------------------
~------------- ~-- Cut the red, yellow and orange peppers into 1 inch
pieces. Combine the coconut milk and curry base in a saucepan. Bring
to a boil. Simmer for 4 minutes, stirring often. Set aside. In an 8
quart or larger stockpot, bring 6 quarts of water to a boil. Add
pasta and return to a boil for 5 minutes. Stir in all the vegetables.
Return to a boil for 2 minutes or until tender. Drain pasta and
vegetables. Return to stockpot. Stir in curry sauce. Serve hot.

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