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Recipe by: cathaline
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See below ingredients and instructions of the recipe
3/4 c Ground Coffee
2 2/3 c Water
Ice Cubes
Cardamom
1/2 c Evaporated Milk
Sugar To Taste
Using amounts specified, brew coffee in a drip-style coffee maker or
percolator. Fill four 10 to 12 ounce beverage glasses to the rim
with ice cubes; then fill two thirds full with coffee. Into each
glass, stir about 2 tablespoons evaporated milk; add a dash of ground
cardamom and sweeten to taste with sugar. Typed by Syd Bigger.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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