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Recipe by: rimsky
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See below ingredients and instructions of the recipe
1 ts Dry mustard
1/2 ts Salt
1/4 ts Pepper
1/2 ts Sugar
1 ts Dried oregano
2 tb Parsley
2 tb Minced onions
1 tb Minced garlic cloves
1 tb Minced sweet red peppers
4 ts Lemon juice
4 ts White wine vinegar
1/2 c Light oil
In small bowl, whisk together all ingredients except oil. Whisk
mixture while slowly drizzling in oil. Let stand for 30 minutes to
blend flavours. Whisk again before using. Dressing can also be made
in food processor. (use pulse)
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