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Recipe by: robespierre
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1/2 POUND YIELD
2 oz. margarine
8 oz. pecan halves
1/2 tsp. salt
Preheat oven 350 degrees. Melt margarine in saucepan. Stir pecans in melted margarine until they are thoroughly coated. Spread pecans on a cookie sheet.
Bake 15 to 20 minutes until lightly toasted, stirring once. Remove from oven. Sprinkle lightly with salt. Let cool and serve. Store in airtight container.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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