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See below ingredients and instructions of the recipe
20 Toheroas
1 Onion
1 Egg
1/2 c Light ale
1 c Flour
1 ts Baking powder
1/2 ts Curry powder
Toheroa are conch type shellfish.
1. Prepare the ingredients by mincing the toheroa, chopping the onion
up finely, beating the egg.
2. Mix together the toheroas onion and egg and add the beer.
3. Stir in the flour, baking and curry powder. Add salt and pepper to
taste.
4. Fry quickly in hot deep fat. Serves 4
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 5/93
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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