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Recipe by: sigismond
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See below ingredients and instructions of the recipe
1/2 lb Flank Steak, thin slices 1 ea Garlic clove (chopped)
3 ea Tomatoes 2 T Oil
2 ea Green Onions
-----------------------BEEF MARINADE----------------------------
1 t Soy sauce, light 1/2 t Oil
1 1/2 t Wine 1/2 t Sesame oil
1 1/2 t Water 1/2 t Cornstarch
---------------------------SAUCE--------------------------------
3 T Tomato ketchup 1 pn Pepper and salt
1 t Sugar 1/2 t Cornstarch in 1 t water
1/2 t Vinegar
Marinate beef slices for 30 minutes. Heat wok with 2 T oil and
garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove
and drain oil. Set aside.
Heat wok, high, add tomato wedges and stir for 2 minutes, then add
sauce mixture. Thicken if too watery. Return beef and stir well and
serve hot.
Serve immediately.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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