Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Flank Steak, thin slices 1 ea Garlic clove (chopped)
3 ea Tomatoes 2 T Oil
2 ea Green Onions

-----------------------BEEF MARINADE----------------------------
1 t Soy sauce, light 1/2 t Oil
1 1/2 t Wine 1/2 t Sesame oil
1 1/2 t Water 1/2 t Cornstarch

---------------------------SAUCE--------------------------------
3 T Tomato ketchup 1 pn Pepper and salt
1 t Sugar 1/2 t Cornstarch in 1 t water
1/2 t Vinegar

Marinate beef slices for 30 minutes. Heat wok with 2 T oil and
garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove
and drain oil. Set aside.
Heat wok, high, add tomato wedges and stir for 2 minutes, then add
sauce mixture. Thicken if too watery. Return beef and stir well and
serve hot.
Serve immediately.

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