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Recipe by: sigismond
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See below ingredients and instructions of the recipe
1/2 lb Flank Steak, thin slices 1 ea Garlic clove (chopped)
3 ea Tomatoes 2 T Oil
2 ea Green Onions
-----------------------BEEF MARINADE----------------------------
1 t Soy sauce, light 1/2 t Oil
1 1/2 t Wine 1/2 t Sesame oil
1 1/2 t Water 1/2 t Cornstarch
---------------------------SAUCE--------------------------------
3 T Tomato ketchup 1 pn Pepper and salt
1 t Sugar 1/2 t Cornstarch in 1 t water
1/2 t Vinegar
Marinate beef slices for 30 minutes. Heat wok with 2 T oil and
garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove
and drain oil. Set aside.
Heat wok, high, add tomato wedges and stir for 2 minutes, then add
sauce mixture. Thicken if too watery. Return beef and stir well and
serve hot.
Serve immediately.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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