Deluxe tomato bruschetta
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Recipe by: dante
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Loaf Italian bread 2 lg Tomatoes
- halved lengthwise then - peeled, seeded and chopped
- cut crosswise diagonally, 1/4 ts Salt
- into 1-in slices 1/4 ts Pepper
1 Garlic clove; minced 1/2 c Chopped fresh basil
2 tb Olive oil
TOAST THE BREAD under the broiler until lightly browned. Combine the
garlic and olive oil and brush over one side of the bread. Spread the
tomatoes over the bread. Sprinkle with salt and pepper. Broil for
about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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