Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Finely chopped onion
1/4 c Finely chopped green pepper
1/4 c Finely chopped celery
1/4 c Butter or margarine
1 Bay leaf
1 cn Tomatoes with liquid, cut up
(28-oz.)
1 tb Brown sugar
1/2 ts Dried basil
1/2 ts Salt
1/4 ts Pepper

-------------------------DUMPLINGS------------------------------
1 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
1 tb Cold butter or margarine
1 tb Snipped fresh parsley
2/3 c Milk

In a medium skillet, saute onion, green pepper and celery in butter
until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and
pepper; cover and simmer for 5-10 minutes. Meanwhile, for dumplings,
combine flour, baking powder and salt in a bowl. Cut in butter. Add
pareley and milk; stir just until mixed. Drop by tablespoons into six
mounds onto bubbling tomato mixture; cover tightly and simmer for
12-15 minutes or until a toothpick comes out clean. Remove and
discard the bay leaf. Serve immediately.

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