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Recipe by: mokrane
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See below ingredients and instructions of the recipe
1 1/2 kg Tomatoes 1 tb Grated lemon rind
100 g Glace pineapple 1/2 c Lemon juice
1 ea Green apple 3 1/2 c Sugar
Peel coarsely chop tomatoes. Coarsely chop pineapple. Peel, core
grate apple. Combine the fruit in a large pot. Bring to a boil, simmer
uncovered for 20 minutes. Stir in lemon juice.
Add sugar stir till dissolved. Boil rapidly, uncovered, for 45 minutes
or until a setting point is reached. Remove from heat stand for 5
minutes. Pour into warm sterile jars seal.
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