Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Very ripe, sweet tomatoes 1 Vanilla bean
2 lb Sugar 10 oz Water

Contributed to the echo by: Janice Norman TOMATO PRESERVES In a wide
preserving pan boil the sugar and water to a syrup. Add the tomatoes,
skinned and sliced. Boil steadily, stirring fairly often, for about 35
minutes. Put in the vanilla bean (vanilla essence will not do). Cook for
approximately 10-15 minutes longer, or until setting point is reached.
Remove the vanilla pod, skim the jam, and let it cool for a few minutes
before turning it into small jars.

The cookbook says this is "particularly good when eaten in the French way,
as a sweet, with fresh cream cheese or plain pouring cream."

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