Deluxe tomato-seafood stew

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: sybran

Rate this recipe (15 votes)

826 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Shrimp, shelled 1 x Green pepper, medium, choppe
1 c Onion, chopped 1 x Carrot, medium, shredded
2 x Garlic cloves, minced 1 ts Thyme, dried, crushed
1 tb Oil, cooking 1/4 ts Pepper
16 oz Tomatoes, cut up, can 4 x Hot sauce, bottled, (dashes)
8 oz Tomatoe sauce, sodium reduce 20 oz Whole baby clams,drained,can
1 x Potato, peeled, chopped 2 tb Parsley, snipped
1 x Celery, stalk, chopped

* fresh or frozen shrimp
~--------------------------------------------------------------------------
PER SERVING: 175 cal., 18g Pro., 18g Carbo., 4g fat, 78mg Chol.,
Thaw shrimp, if frozen; halve length-wise. In a large saucepan cook
onion and garlic in oil till tender. Stir in undrained tomatoes, tomatoe
sauce, potato, green pepper, celery, carrot, thyme, pepper, and hot
pepper sauce. Bring to boiling; reduce heat. Cover and simmer 20 to 25
minutes or till vegetables are tender. Stir in shrimp, clams, and parsley.
Bring to boiling; reduce heat. Cover and simmer 1 to 2 minutes more or
till shrimp turns pink. Spoon into serving bowls.
BETTER HOMES AND GARDENS