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Recipe by: alenso
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See below ingredients and instructions of the recipe
3 tb Olive oil
1 sm Onion, chopped
1 lb Tomatoes, chopped
1 ea Carrot, sliced
1 ea Celery stick, sliced
1 ts Salt
1/2 ts Black pepper
1 ts Basil
3 pt Stock
1 c Small pasta/broken vermicell
1 tb Chopped parsley
Heat oil in soup pot gently fry the onion for 2 minutes. Add
tomatoes, carrot celery. Mix wellwith the oil Sprinkle in the
seasonings stir together. Fry for 3 minutes. Add stock bring to a
boil. Simmer for 10 minutes then add pasta. When pasta is tender,
serve, garnished with parsley.
Jack Santa Maria, "Greek Vegetarian Cookery"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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