Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil
1 sm Onion, chopped
1 lb Tomatoes, chopped
1 ea Carrot, sliced
1 ea Celery stick, sliced
1 ts Salt
1/2 ts Black pepper
1 ts Basil
3 pt Stock
1 c Small pasta/broken vermicell
1 tb Chopped parsley

Heat oil in soup pot gently fry the onion for 2 minutes. Add
tomatoes, carrot celery. Mix wellwith the oil Sprinkle in the
seasonings stir together. Fry for 3 minutes. Add stock bring to a
boil. Simmer for 10 minutes then add pasta. When pasta is tender,
serve, garnished with parsley.

Jack Santa Maria, "Greek Vegetarian Cookery"

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