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Recipe by: regula
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See below ingredients and instructions of the recipe
Water
Dry Mustard Powder
Mustard loses potency if heated therefore the traditional recipe
calls for COLD water. Mix mustard powder and cold water in
proportions to make a smooth paste but only enough for current use.
Let stand for at least 10 minutes before serving to allow the enzymes
to develop. Serve: with beef, ham, cheese and sausages.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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