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Recipe by: tamae
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See below ingredients and instructions of the recipe
1 1/4 c Sugar 6 oz Semisweet chocolate pieces
1/2 c Molasses 2 c Finely chopped Brazil nuts
1/3 c Hot water 1 cn Flaked coconut
2 tb Butter or margarine 1/2 c Finely chopped Brazil nuts
1/4 ts Salt
Servings: 2 pounds
DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and
salt. Stir over low heat until a small amount of the mixture forms a
soft ball when dropped in cold water (240-F). Remove from heat; add
chocolate; do not stir. Cool to 150 F, and stir until chocolate is
well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2"
pan, and press in 1/2 cup nuts. Let stand in cool place several hours
before cutting in squares.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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