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Recipe by: tamae
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See below ingredients and instructions of the recipe
1 1/4 c Sugar 6 oz Semisweet chocolate pieces
1/2 c Molasses 2 c Finely chopped Brazil nuts
1/3 c Hot water 1 cn Flaked coconut
2 tb Butter or margarine 1/2 c Finely chopped Brazil nuts
1/4 ts Salt
Servings: 2 pounds
DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and
salt. Stir over low heat until a small amount of the mixture forms a
soft ball when dropped in cold water (240-F). Remove from heat; add
chocolate; do not stir. Cool to 150 F, and stir until chocolate is
well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2"
pan, and press in 1/2 cup nuts. Let stand in cool place several hours
before cutting in squares.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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