Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Sugar 6 oz Semisweet chocolate pieces
1/2 c Molasses 2 c Finely chopped Brazil nuts
1/3 c Hot water 1 cn Flaked coconut
2 tb Butter or margarine 1/2 c Finely chopped Brazil nuts
1/4 ts Salt

Servings: 2 pounds

DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and
salt. Stir over low heat until a small amount of the mixture forms a
soft ball when dropped in cold water (240-F). Remove from heat; add
chocolate; do not stir. Cool to 150 F, and stir until chocolate is
well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2"
pan, and press in 1/2 cup nuts. Let stand in cool place several hours
before cutting in squares.

Source: Mom's old magazine clippings- 1940's to 1970's

From: Sallie Austin

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