Deluxe trout baked in wine (irish)


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Recipe by: guilliano

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 Rainbow trout (about 2.5 lb) 1 pn Each of herbs*
2 c White wine

Directions: *Whichever ones you like parsley, thyme, herbes de
provence.... Garlic. Scale and gut the trout if not cleaned already. You
can filet it, or not: it hardly matters. Cut the trout in half the long way
and lay in a baking dish. Barely cover with white wine. Add herbs, if you
like them, or garlic. Bake at 350 F for half an hour.

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