See below ingredients and instructions of the recipe
1 Rainbow trout (about 2.5 lb) 1 pn Each of herbs*
2 c White wine
Directions: *Whichever ones you like parsley, thyme, herbes de
provence.... Garlic. Scale and gut the trout if not cleaned already. You
can filet it, or not: it hardly matters. Cut the trout in half the long way
and lay in a baking dish. Barely cover with white wine. Add herbs, if you
like them, or garlic. Bake at 350 F for half an hour.