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Recipe by: eda
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See below ingredients and instructions of the recipe
1/2 c Onion; Chopped
1/2 c Green Pepper; Finely Chopped
1 c Celery; Chopped
8 tb Butter
1 cn Cheddar Cheese Soup
1/2 c Milk
8 oz Mushrooms;Sliced and Drained
1 ts Salt
1 c Green Olives; Stuffed
6 1/2 oz Tuna; Drained And Flaked
1 c Corn Flakes; Crushed
1/2 c Almonds; Slivered
Preheat oven to 400 degrees F. In a large saucepan, saute onion,
pepper and celery in 4 T butter. Stir in soup and milk, and cook
over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed
olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter;
stir in corn flakes and almonds. Spread on top of casserole. Bake,
uncovered, 25 minutes
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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