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Recipe by: eda
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See below ingredients and instructions of the recipe
1/2 c Onion; Chopped
1/2 c Green Pepper; Finely Chopped
1 c Celery; Chopped
8 tb Butter
1 cn Cheddar Cheese Soup
1/2 c Milk
8 oz Mushrooms;Sliced and Drained
1 ts Salt
1 c Green Olives; Stuffed
6 1/2 oz Tuna; Drained And Flaked
1 c Corn Flakes; Crushed
1/2 c Almonds; Slivered
Preheat oven to 400 degrees F. In a large saucepan, saute onion,
pepper and celery in 4 T butter. Stir in soup and milk, and cook
over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed
olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter;
stir in corn flakes and almonds. Spread on top of casserole. Bake,
uncovered, 25 minutes
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