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Recipe by: amic
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See below ingredients and instructions of the recipe
1 sm Onion, minced
1/4 c Butter, melted or margarine
1/2 c Milk
2 7 oz cans Tuna flakes
3 c Bread crumbs, soft
2 Eggs, slightly beaten
1/4 ts Poultry seasoning
1/4 c Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 cn Mushroom soup, 10 oz
1/2 ts Curry powder
3 Olives, stuffed and sliced
Saute onion in shortening until golden brown. Mix onion, milk, crumbs,
eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6
mounds in large shallow baking dish. Mix soup, curry powder and
paprika. Pour around tuna mounds. Top each mound with olive slices.
Bake uncovered for 45 minutes at 350 F.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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