"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: auxana
Rate this recipe (1 votes)
856 people have saved this recipe
See below ingredients and instructions of the recipe
1 1/4 lb Turkey Breast
1 tb Oil
1 md Onion Thinly Sliced
1 Stalk Celery Cut Into Thin
2 c Sliced Mushrooms
1 pk (6 Oz.) Pea Pods
3/4 c Chicken Broth
1 tb Cornstarch
2 tb Soy Sauce
1/4 ts Ground Ginger
1/3 c Toasted Slivered Almonds
Cut Turkey Into 1-Inch Cubes. Salt Pepper Lightly To Taste. Spray
Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over
Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add
Onion Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea
Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy Sauce Ginger.
Stir Into Turkey Mixture. Heat To Boiling, Stirring Constantly. Boil Stir
1 Min. Top With Almonds.Serve With Rice.