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Recipe by: guillermine
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See below ingredients and instructions of the recipe
1/2 Recipe chili base
-(See Separate RECIPE)
1 ts Sugar
1 tb White vinegar
1/2 c Fresh or frozen cranberries
1 lb Boneless turkey breast
-in 1-in cubes
1/2 c Chicken stock
-OR low-sodium chicken broth
Salt; to taste
12 Tortillas
1 c Sour cream
PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
oven-proof skillet or Dutch oven, bring to a boil and continue to boil
until the liquid has a syrupy consistency. Add the cranberries and cook 1
minute longer. Add the turkey, the chili base and the stock. Cover and
place in the oven. Turn oven to 325F and cook for 1 1/2 hours or until
turkey falls apart. Remove from oven and, using a fork, mash or shred the
turkey with the other chili ingredients. Serve with warm tortillas instead
of bread and pass sour cream on the side.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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