Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground turkey 1 Egg (or low cholesterol
1/2 c Minced onion Equivalent)
1/2 c Minced green pepper 1 c Plain bread crumbs
2 tb White wine (preferably) 3 tb Olive oil
1/2 ts Thyme Worcestershire sauce
1/2 ts Basil Your favorite burger buns
1/2 ts Ground pepper Sliced tomatos, relish,
1 ts Salt Catsup, etc.

Contributed to the echo by: Janice Norman A quick burger recipe using
ground turkey that makes a good ground beef substitute and is flavorful. A
Turkey Burger Recipe

Heat oil in skillet. Combine all other ingredients in a bowl and mix until
well blended. Form into patties (6 to 8). Saute patties on each side until
brown (2-4 minutes per side, depending on thickness). Drain, serve in buns
as you would hamburgers, with appropriate accompaniments.

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