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See below ingredients and instructions of the recipe
1 lb Turkey -- ground/cooked
8 Corn tortillas
1/2 c Onion -- chopped
1 Clove garlic -- chopped
4 ts Flour
1 c Green pepper -- chopped
1 c Corn -- frozen
1 1/2 c Mushrooms -- sliced
1 cn Tomato sauce -- (8 oz)
1 cn Tomatoes -- (7 1/2 oz)
1 tb Chili powder
1 ts Italian seasoning
1 c Cheddar cheese -- shredded
Preheat oven at 375. For filling, in a skillet cook turkey, onion,
and garlic until meat is brown. Drain off fat. Stir in flour, green
pepper, corn, mushrooms, tomato sauce, tomatoes, chili powder, and
Italian seasoning. Cook and stir until thickened, bubbly, and
vegetables are tender. Spoon about 1/3 cup of the filling into each
tortilla and top each with 2 tablespoons cheese. Bake, uncovered, for
Recipe By : Anita A. Matejka
From: Date: 05/28
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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