Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Turkey -- ground/cooked
8 Corn tortillas
1/2 c Onion -- chopped
1 Clove garlic -- chopped
4 ts Flour
1 c Green pepper -- chopped
1 c Corn -- frozen
1 1/2 c Mushrooms -- sliced
1 cn Tomato sauce -- (8 oz)
1 cn Tomatoes -- (7 1/2 oz)
Chopped
1 tb Chili powder
1 ts Italian seasoning
1 c Cheddar cheese -- shredded

Preheat oven at 375. For filling, in a skillet cook turkey, onion,
and garlic until meat is brown. Drain off fat. Stir in flour, green
pepper, corn, mushrooms, tomato sauce, tomatoes, chili powder, and
Italian seasoning. Cook and stir until thickened, bubbly, and
vegetables are tender. Spoon about 1/3 cup of the filling into each
tortilla and top each with 2 tablespoons cheese. Bake, uncovered, for
15 to
25 minutes.

Recipe By : Anita A. Matejka

From: Date: 05/28

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