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Recipe by: yweinkin
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See below ingredients and instructions of the recipe
1/2 c Sliced onion
1 Garlic clove, minced
1 tb Oil
1 c Sliced mushrooms
1 c Frozen chopped spinach, dry
2 tb Lemon juice
1/8 ts Ground black pepper
1 c Chopped turkey
6 Eggs beaten
Defrost and squeeze spinach dry. Saute the onion, garlic and
mushrooms in the oil for 5 minutes. Add the spinach, lemon juice and
pepper. Cook over low heat for 3 min.
Add the turkey and eggs to the spinach mixture. Pour into a greased
9 inch round baking dish. Bake in 350 F oven for 25 to 30 minutes or
until eggs are set. Cut into wedges to serve.
1/6 recipe - 158 calories, 2 lean meat, 1 vegetable, 1/2 fat exchange
4 grams carbohydrate, 15 grams protein, 9 grams fat, 106 mg sodium,
318 mg potassium
292 mg cholesterol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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