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Recipe by: jessy
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See below ingredients and instructions of the recipe
2 tb Cooking oil
1 pk Fresh ground turkey
Onion, medium, chopped
Green pepper, chopped
2 1/2 c Chicken broth
1 pk Elbow macaroni-7 oz uncooked
1 cn Tomato sauce 15 oz.
1 tb Vinegar
1 1/2 ts Sugar
1 ts Chili powder
1 ts Garlic salt
1/4 c Grated parmesan cheese
2 tb Grated parmesan cheese
1 tb Parsley
Heat oil in 4 qt. dutch oven over medium-high heat
until hot. Crumble turkey into dutch oven; stir in
onion and green pepper. Cook until turkey is no
longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in
macaroni; reduce heat. Simmer, stirring frequently,
until broth is almost absorbed, about 10 minutes. Stir
in turkey mixture and remaining ingredients except 2
tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on
and serve. From: The turkey store cookbook
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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