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See below ingredients and instructions of the recipe
2 tb Unsalted butter
2 Turkey cutlets; 3/8" thick
4 sl Prosciutto; folded in half
-or 2 thin slices of boiled
4 sl Muenster cheese
8 Sage leaves, fresh, juliennd
x 128 calories
x 8 g fat
x 0 carbohydrate
x 11 g fat
x 40 mg cholesterol
x 295 mg sodium
In large skillet, melt butter over medium-high heat. Sprinkle cutlest
with 1/8 t pepper; add to hot butter, pepper side down. Cook 1
minute. Turn over; top with prosciutto, cheese and sage. Cover cook 1
minute or until cheese melts.
From: McCall's August 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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