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Recipe by: tremeur
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See below ingredients and instructions of the recipe
--------------------------FILLING-------------------------------
1 c Gravy, turkey
10 oz Broccoli, frozen
1/4 c Onion, finely chopped
1/2 c Celery, finely chopped
1/4 ts Marjoram leaves, dried
1/4 ts Salt
2 c Turkey, cooked, cubed
------------------------POTATO CRUST-----------------------------
2 pk Potatoes, instant, mashed (4
1 x Serving size)
1/2 ts Salt
2 ts Onion, instant, minced
2 tb Butter or margerine
1/4 c Pimiento, finely chopped
1 ea Egg, slightly beaten
2 tb Cheese, parmesan, grated
Preheat oven to 350 degrees. Lightly grease a 2-quart casserole
dish. Make filling: Cook broccoli as package label directs; drain.
Meanwhile, combine gravy with onion, celery, marjoram, and salt;
bring to boil, stirring. Remove from heat. Add broccoli and turkey,
mixing well; cover, and keep warm. make Potato Crust: Prepare
potatoes as the package label directs, using amount of liquid
specified on package; include salt, onion, and butter. Add pimiento
and egg, beating with fork until well combined. Randy Rigg
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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