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Recipe by: collomp
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See below ingredients and instructions of the recipe
1/2 lb Process cheese
2 tb Chicken broth or milk
2 c Cubed cooked turkey *or*
15 oz Canned boned turkey (opt.)
1 1/2 ts Minced onion, instant
Salt
Pepper
Place cheese and broth in double broiler. Cook over boiling water
until cheese is melted, stirring occasionally to blend. Add remaining
ingredients, seasoning to taste.
Serve over hot toast, hot biscuits or corn bread.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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