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See below ingredients and instructions of the recipe
2 c Sugar 1 tb Flavoring *
2 tb Cornstarch Food coloring **
1 c Water 1/2 c Toasted nuts, chopped ***
1/2 ts Cream of tartar Confectioners' sugar
* Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring:
red, yellow, green or orange (depending on flavoring used) *** Nuts:
almonds or pistachios
Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220
degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add
nuts.
Pour into oiled shallow pan. When cool, cut into squares and roll each
piece in sifted powdered sugar. Store in plastic bag.
From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel Books,
New York.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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