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Recipe by: adnen
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See below ingredients and instructions of the recipe
10 oz Oyster Crackers
1/4 c Water
1/4 c Olive Oil
1 ts Granulated Chicken Bouillon
1 ts Garlic Powder
1 ts Dill
1/2 ts Turmeric
Method: Place Oyster Crackers in a large mixing bowl. In small sauce
pan boil Chicken Bouillon in water. Add other ingredients to sauce
pan and simmer for a few minutes. Pour about 1/4 of the liquid over
the Oyster Crackers. Mix. Repeat. Place Oyster Crackers in a
microwave safe bowl. Cook in microwave oven on high for 3 minutes.
Remove from oven and stir. Cook in microwave oven for another 3
minutes. Allow to sit for 5 minutes before serving. . THANKS for
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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