Deluxe tzimmes and a gahtzah tzimmes

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: russel

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)

904 people have saved this recipe

Preparation Time:
10 Min
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef plate brisket 2 tb Flour
2 lb Carrots 2 tb Schmaltz (rendered chicken
1/2 ts Salt -fat) or shortening
3 tb Brown sugar 1 c Carrot stock

From "Love and Knishes".

"Tzimmes" is a word impossible to translate. Ask anyone, "What is a
tzimmes?" and you get the answer, "You don't know what a tzimmes is?" This
is not very satisfactory as you can see.

The closest I have come to an answer is that a tzimmes is a mishmash. Now a
mishmash is a hodgepodge and a hodgepodge is...not a tzimmes, believe's a big thing in anyone's life. A Gahntze Tsimmes is really
somethig to boast about--a big production! For instance, from a good
tzimmes, a cook is entitled to make a gahntze tzimmes. (Some people think
of a tzimmes as a dessert). In my opinion is a one dish meal usually served
as the fourth course in a six-course dinner. A Tzimmes can be made from
almost any ingredient. From my wall-to-wall carpeting I could make a
tzimmes, and from my new mink coat I am justified in making a gahntze

Of course, there are some people who think not. You will find people who
will begrudge you anything. They will say, "She's got a mink coat so she's
making from it a gahntze tsimmes. I knew her when she only had a Persian

From all these things you can make a tzimmes, but most tzimmeses are made
from carrots.

Carrot Tzimmes

Simmer brisket in water to cover till almost tender (about 1 1/2 hours). By
this time the water will have boiled down to about half the original
amount. Peel carrots and slice in half-inch rounds. Add carrots, salt and
sugar to meat. Bring to a boil, reduce heat and simmer till carrots are
very tender (about 45 minutes). Brown flour in a very small skillet,
stirring constantly to prevent burning. When flour is very light brown,
remove from burner. Add schmaltz and stir till smooth. Gradually stir in
carrot stock to make a smooth paste. Add this paste to the carrots,
stirring it carefully. Continue to simmer till stock has thickened (10 to
15 minutes.

Browse by categories

Celebrity Chefs Recipes (cooking)

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!


All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes