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See below ingredients and instructions of the recipe
Venison; kabobs
1/4 c Cranberry juice
1/4 c Olive oil
1/4 ts Fresh garlic
1/4 ts Onion salt
1/4 ts Celery salt
1/4 ts Black pepper
1/4 ts Sweet basil
1/8 ts Ginger
Mushroom
Onions
Green peppers
Cherry tomatoes
Recipe by: Uncle Buck's Venison, Littleton, NH Mix juice, oil and
spices. Marinate the venison kabobs overnight or at least 4 hours in
the refrigerat Thread the kabob on skewers. Alternate skewered meat
with mushrooms, onion and green peppers. Grill over hot fire for
several minutes. Do not overcoo
While cooking, baste meat and vegetables several times with leftover
marina Serve on a warmed platter.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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