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See below ingredients and instructions of the recipe
1 tb Sugar, large 1/2 Shaved ice
1 Egg Whiskey
1/2 Milk Rum
Measure one wineglass of whiskey or rum, add other ingredients (use whole
milk), shake thoroughly and strain. Grate a little nutmeg on top and serve.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
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