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Recipe by: rayene
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See below ingredients and instructions of the recipe
1 lb Italian sweet sausage
1 tb Olive OR Vegetable oil
1 c Diced onion
1 ea Clove garlic, finely minced
1 c Sliced carrots
1 ts Crumbled basil
2 ea Small zucchini, sliced
1 cn (1 - lb) Italian pear
Tomatoes, chopped, undrained
2 cn 10 3/4 oz beef boullion OR
3 beef boullion cubes plus
1 1/2 cups hot water
2 c Finely shredded cabbage
1 ts Salt
1/4 ts Pepper
1 cn (1 lb) great northern beans,
Undrained
Small amount chopped parsley
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep
saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook
for 5 minutes. Add zucchini, tomatoes with liquid, boullion, cabbage,
salt and pepper. Bring soup to boil; reduce heat and simmer, covered,
for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish
with parsley.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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