Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Italian sweet sausage
1 tb Olive OR Vegetable oil
1 c Diced onion
1 ea Clove garlic, finely minced
1 c Sliced carrots
1 ts Crumbled basil
2 ea Small zucchini, sliced
1 cn (1 - lb) Italian pear
Tomatoes, chopped, undrained
2 cn 10 3/4 oz beef boullion OR
3 beef boullion cubes plus
1 1/2 cups hot water
2 c Finely shredded cabbage
1 ts Salt
1/4 ts Pepper
1 cn (1 lb) great northern beans,
Undrained
Small amount chopped parsley

Slice sausage crosswise about 1/2 inch thick; brown in oil in deep
saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook
for 5 minutes. Add zucchini, tomatoes with liquid, boullion, cabbage,
salt and pepper. Bring soup to boil; reduce heat and simmer, covered,
for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish
with parsley.

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