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Recipe by: boubaka
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See below ingredients and instructions of the recipe
2 ea Egg
1/2 c Sugar, powdered
1 pt Heavy cream
1 ts Vanilla
Separate eggs. Beat egg whites until stiff. Beat in half the sugar
and set aside. Whip cream, remaining sugar and vanilla until thick.
Fold in egg whites. Pour in ice cube trays with bars removed, cover
and freeze. Serve at room temperature.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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