Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Veal
1/2 c Bread crumbs
1 ts Salt
1/8 ts Pepper, ground
2 ea Eggs, beaten
1/2 c Parmesan cheese
1 ts Oregano
1 c White wine
3/4 c Olive oil

Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs,
cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip
veal into eggs, then crumb mixture, coating on both sides. Heat oil
in skillet. Saute' veal until golden brown. About 3 minutes per side.
Remove to warm platter. Drain fat, stir in wine, scraping up brown
residue till boiling.Pour over veal. Serving hint - cover with tomato
sauce. Top with mozzarella cheese slices. Broil till cheese melts.

Browse by categories