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Recipe by: wahabi
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See below ingredients and instructions of the recipe
2 lb Veal
1/2 c Bread crumbs
1 ts Salt
1/8 ts Pepper, ground
2 ea Eggs, beaten
1/2 c Parmesan cheese
1 ts Oregano
1 c White wine
3/4 c Olive oil
Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs,
cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip
veal into eggs, then crumb mixture, coating on both sides. Heat oil
in skillet. Saute' veal until golden brown. About 3 minutes per side.
Remove to warm platter. Drain fat, stir in wine, scraping up brown
residue till boiling.Pour over veal. Serving hint - cover with tomato
sauce. Top with mozzarella cheese slices. Broil till cheese melts.
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