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Recipe by: fere
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See below ingredients and instructions of the recipe
2 ts MARGARINE 1 c CUT GREEN BEANS
1/2 c CHOPPED ONION 1 tb CHOPPED PARSLEY
4 c CHICKEN BROTH 1 ts TARRAGON LEAVES
2 ea MEDIUM CARROTS, PEEL and SLICE 1/4 ts BLACK PEPPER
2 ea POTATOES, PEEL and DICE 40 ea FAT FREE CRACKERS
IN A LARGE SAUCE PAN, OVER MEDIUM HEAT, COOK ONION IN MARGARINE. ADD
CHICKEN BROTH, CARROTS, POTATOES, GREEN BEANS, PARSLEY, TARRAGON AND
PEPPER. HEAT UNTIL BOILING. REDUCE HEAT, SIMMER 20 MINUTES OR UNTIL
VEGETABLES ARE TENDER. SERVE HOT WITH CRACKERS. PER SERVING = ( 1 C SOUP -
5 CRACKERS) 158 CALORIES, 226 mg SODIUM, 0 CHOL, 3 gm FAT - 0 gm SAT FAT.
MAKES 8 SERVINGS.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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