Deluxe vegetable consomme

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: marvella

Rate this recipe (1 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Leeks; white part only,
-diced
1/2 sm Celery root (or 2 celery
-stalks); peeled and diced
4 Shallots; coarsely chopped
1 lg Tomato; peeled and seeded
3 md Carrots; diced
3 Garlic cloves; coarsely
-chopped
3 Sprigs parsley
10 Basil leaves
10 White mushrooms; diced
1 Sprig thyme
2 Bay leaves
2 Sprigs cilantro
2 pn Chervil
Freshly ground pepper

Combine all the ingredients in a stockpot, cover with 2 quarts cold
water, and bring to a boil, then turn the heat down to a light
simmer. Simmer for about 20 miknutes. Turn off the heat, keep
covered, and set aside to infuse for 20 more minutes. Strain the
broth carefully through a fine strainer.

Serving size: 1 cup 19 cal; .2 g fat; 0 mg chol; 10.6 mg sod

Source: Eat More, Weigh Less, by Dean Ornish, M.D./MM by DEEANNE