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Recipe by: aldeneige
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See below ingredients and instructions of the recipe
1 lg Red onion, thinly sliced
1 ea Red bell pepper, cut into
-- small strips
1 ea Green bell pepper, cut into
-- small strips
2 tb Olive oil
4 ea Garlic cloves, minced
1 c Mushrooms, sliced
2 c Yellow squash, diced
2 c Broccoli florets
2 c Mexican style stewed tomatoe
1 pn Cayenne pepper
12 ea Flour tortillas
Preheat oven to 250F.
Saute onion bell peppers in olive oil over medium heat for 3 or 4
minutes. Add garlic mushrooms stir fry for another 2 minutes. Add
squash broccoli continue to stir-fry until the vegetables are
tender-crisp. Drain the tomatoes add them. Reduce the heat cook
for 5 to 10 minutes. The liquid should be reduced but not evaporated.
Wrap tortillas in tin foil place in oven to warm. Wrap filling
inside tortillas serve.
MARK'S NOTE: Use whatever vegetables you can get. I replace the
squash with zucchini often use cauliflower in place of broccoli.
"Vegetarian Gourmet" Spring, 1995
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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