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Recipe by: louis-guillaume
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See below ingredients and instructions of the recipe
3/4 lb Fresh noodles
6 Chinese mushrooms
- soaked in warm water
- and shredded
3 lg Celery stalks
- shredded to about
- 3-in lengths
2 Bamboo shoots
- sliced and shredded
1 c Bean sprouts
2 tb Oil
1/2 ts Salt
1 c Broth and mushroom water
1/2 ts Sugar
BOIL NOODLES IN SALTED WATER until just done, about 4 minutes. Drain
well and rinse in cold water. Mix in a little oil to prevent
sticking. Stir-fry mushrooms, celery, bamboo shoots and bean sprouts
in oil. Add salt and broth, oyster sauce and sugar. Push vegetables
up side of the wok and add noodles, stir to warm, then mix in
vegetables. Add a teaspoon of cornstarch mixed with a teaspoon of
water if a thicker sauce is desired.
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