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Recipe by: marelle
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See below ingredients and instructions of the recipe
2 lg Onions, chopped
4 tb Peanut oil
2 c Squash
4 ea Turnips
4 md Potatoes, quartered
2 lg Carrots, chopped
1/2 sm Cabbage, chopped
2 lg Tomatoes, chopped
1 bn Chard
2 ea Chili peppers
2 c Tomato sauce
3/4 c Peanut butter
Brown the onions in a moderately hot oil in a large skillet. Add
vegetables one at a time sauteeing each one for a minute or two
before adding the next. Stir in tomato sauce about a cup of water.
Reduce heat simmer till all the vegetables are tender. Spoon out
half a cup of the broth mix ti with the peanut butter to make a
smooth paste. Return to the pot simmer for 15 minutes. Serve over
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