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Recipe by: taghelti
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See below ingredients and instructions of the recipe
1 pk Frozen caulifrower(10oz)
1 Cucumber,pared and sliced
1 Tomato,cut into wedges
1/3 c Vegetable oil
1/4 c Dry white wine
2 tb Lemon juice
1/2 ts Salt
1/4 ts Ground pepper
1/8 ts Garlic salt
6 Lettuce cups
Cook cauliflower as directed on package; drain and refrigerate until
chilled. Place cauliflower, cucumber and tomato in bowl.
Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over
vegetables. Cover and refrigerate, stirring occasionally, at least 12
hours but no longer than 24 hours. Serve in lettuce cups.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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