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Recipe by: juanito
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See below ingredients and instructions of the recipe
6 c Water
6 tb White miso
3/4 lb Fresh peas; shelled, -OR-
3 c -(thawed) frozen peas
3 Green onions, with tops
-- thinly sliced
1 Jalapeno pepper; seeded
-- sliced into thin rings
1 Garlic clove; minced
1 md Piece dulse; finely chopped
2 ts Freshly squeeze lemon juice
1/4 ts Hot sesame oil
Put 1 cup of the water and the miso in a small bowl and stir
together. In a large pot, combine the remaining 5 cups water, the
peas, green onions, jalapeno pepper, and garlic. Cover and bring to
a boil over medium-hight heat, then immediately reduce the heat and
simmer for 3 minutes. Stir in the miso mixture, dulse, lemon juice,
and hot sesame oil. Bring barely to a simmer over medium-high heat.
Source: May All Be Fed - by John Robbins (including recipes by Jia
Patton and Friends) Typed for you by Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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