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Recipe by: sÜde
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See below ingredients and instructions of the recipe
"A combination of crunchy 1 md Green or sweet red
-fresh vegetables coated -pepper, diced
-with a tangy marinade." - 1/4 c Chopped onion
Pat Scott 1/3 c Vegetable oil
2 c Broccoli florets 1/4 c Sugar
2 c Cauliflowerets 1/4 c Vinegar
4 lg Mushrooms, sliced 1/4 ts Salt
1 ea Rib celery, sliced 1 1/2 ts Poppy seeds
In a large bowl, combine all the vegetables. Combine remaining
ingredients in a jar with a tight-fitting lid; shake well. Pour over
vegetables and toss. Cover and chill 6-8 hours. Serves: 4 From:
"Taste of Home" Magazine, April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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