Deluxe vegetable stock
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Recipe by: robbin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Carrots -- roughly chopped
4 Celery stalks -- roughly
Chopped
(preferably the heart, tops
And leaves)
3 Potatoes -- peeled and
Quartered
3 Green onions -- roughly cut
4 Pieces wood ear fungus --
Soaked and drained
4 Peppercorns
2 Cloves
5 pt Cold water
1. Bring all the ingredients to a boil in a heavy pan. Immediately
reduce the heat, and then adjust to simmer for 3 hours. Use as
required.
Makes 7 1/2 cups.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
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