Deluxe vegetable stock

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Carrots -- roughly chopped
4 Celery stalks -- roughly
Chopped
(preferably the heart, tops
And leaves)
3 Potatoes -- peeled and
Quartered
3 Green onions -- roughly cut
4 Pieces wood ear fungus --
Soaked and drained
4 Peppercorns
2 Cloves
5 pt Cold water

1. Bring all the ingredients to a boil in a heavy pan. Immediately
reduce the heat, and then adjust to simmer for 3 hours. Use as
required.

Makes 7 1/2 cups.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books