See below ingredients and instructions of the recipe
4 Carrots -- roughly chopped
4 Celery stalks -- roughly
(preferably the heart, tops
3 Potatoes -- peeled and
3 Green onions -- roughly cut
4 Pieces wood ear fungus --
Soaked and drained
5 pt Cold water
1. Bring all the ingredients to a boil in a heavy pan. Immediately
reduce the heat, and then adjust to simmer for 3 hours. Use as
Makes 7 1/2 cups.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell