Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Smoked venison sausage
1 sm Onion; thinly sliced
14 1/2 oz Can stewed tomatoes
1 ts Dried whole oregano
1/4 ts Pepper
4 md Potatoes; thinly sliced
4 md Carrots; thinly sliced

: Remove casing from sausage, and discard. Brown meat in a large,
lightly greased skillet over medium heat, stirring to crumble. Remove
sausage, and drain well, reserving drippings in skillet. Saute onion
in drippings; drain well, and discard drippings. Combine onion,
tomatoes, oregano, and pepper in skillet. Simmer until thoroughly
heated; remove from heat.
Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish.
Top with carrots. Sprinkle sausage over carrots; spoon tomato
mixture over sausage. : Cover with aluminum foil. Bake at 350F for
45 minutes. Yield: 8 servings.

Note: Thinly sliced Polish sausage may be substituted for venison
sausage, if desired.

Ann Temple Keuhler of Texas, in December, 1987 "Southern Living".
Typos by Jeff Pruett. From: Date:

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