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Recipe by: rine
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See below ingredients and instructions of the recipe
3 lg Chopped Vidalia Sweet Onions
2 c Water
1/2 c Sugar
1/2 c Vinegar
1/3 c To 1/2 cup Mayonnaise
1 ts Celery Seed
Soak onions overnight in sugar, water and vinegar. Drain well. Add
mayonnaise and celery seed to spreading consistency. Serve on
crackers.
Typed by Syd Bigger.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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