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Recipe by: qËndresa
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See below ingredients and instructions of the recipe
3 ea Egg whites 2 ts Baking powder
2 c Nonfat buttermilk 1 ts Baking soda
1 c Whole wheat flour 1/4 c Canola oil
1 c Unbleached flour
Heat waffle iron. Lightly beat egg whites until frothy; fold in remaining
ingredients until smooth. Pour 1/2 cup batter onto center of hot waffle
iron. Bake about 5 minutes or until steaming stops. Remove waffle
carefully. Makes 8 waffles (7" each).
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7" Waffle
calories 192, protein 6.7 gm, carb. 24.6 gm, total fat 7.7 gm, CSI Units
1.6, dietary fiber 2.2 gm, sodium 274 mg, potassium 179 mg, calcium 138
mg, iron 0.9 mg.
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The New American Diet by Connor and Connor
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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