Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Bulk Pork Sausage
20 oz Pineapple Chinks In Syrup
1/2 c Packed Brown Sugar
1/4 c Lemon Juice
2 tb Cornstarch
2 tb Soy Sauce
1/2 c Chopped Green Pepper
1/2 c Drained Maraschino Cherries

Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in
baking pan. Bake in 400øF oven 25 minutes, or until cooked; drain on
paper towels. Meanwhile, drain pineapple, reserve syrup. Add enough
water to syrup to measure 1 cup; combine with brown sugar, lemon
juice, cornstarch and soy sauce in large saucepan. Cook and stir
until sauce boils and thickens. Fold in green pepper, cherries,
pineapple chunks and drained cooked sausage. To serve, turn into
chafing dish. Typed by Syd Bigger.

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